Deba Knife 5" _ 8901S16
Deba Knife 5"
8901S16
Product Code: 8901S16
Availability: In Stock
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Specifications
Usage & Maintenance
- Size: 253 x 62 x 28mm
- Blade: 130mm,
- Weight: 0.26Kg
- Blade material: 4Cr13Mov Stainless Steel
- Blade thickness: 6 mm
- Handle: 125mm
- A deba knife is a traditional, heavy Japanese kitchen knife designed primarily for butchering and filleting whole fish. It features a thick spine and a sturdy construction.
- Design and Features: Thick spine: Approximately 5mm to 10mm thick near the handle, giving the knife considerable weight for cutting through small bones and fish heads.
- Size: Standard lengths range from 13cm to 18cm (5 to 7 inches).
- The non-slip handle is ergonomically designed for a firm grip and reduced hand fatigue during prolonged use.
- Main Uses:
- Fish filleting: Cleanly cuts through tender fish meat and separates flesh from bone.
- Bone cutting: Easily cuts through small fish bones, cartilage, and removes fish heads.
- Poultry and meat processing: Can be used to separate meat from chicken or small game with small bones.
- Seafood preparation: Useful for separating crab claws and shells.
- What to avoid: Do not use on large mammal bones.
Usage & Maintenance
- Clean after each use and dry immediately to prevent rust.
- Lightly sharpen the edge with a whetstone or sharpening rod after prolonged use.
